This cookbook is geared at gluten-free and vegan baking. Baking
gluten-free is not bad, and baking vegan is not bad; however, combining
the two can be extremely difficult. I tried two recipes in this book
and both came out sub-par. The flavor was lacking, the consistency was
unusual, and I was overall disappointed. Since the author of the
cookbook owns a bakery, I have no doubt that the items can come out
well. However, I do not own a bakery and have no formal culinary
training. This cookbook is not for the average baker. Considering how
some breads take over 3 hours to make and use expensive flour blends, I
did not try to make any more recipes from the book for this review. On a
positive note, the book is very nice with glossy high-color images.
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